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Scris de Danyelle
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Vineri, 10 Octombrie 2008 16:43 |
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| ALIMENTUL (100g) | PROTEINE | LIPIDE | GLUCIDE | CALORII | | Andive si cicoare | 1.7 | 0.2 | 4.1 | 20 | | Anghinare | 3.0 | 0.2 | 11.8 | 51 | | Ardei iute | 1.2 | 0.2 | 5.3 | 24 | | Ardei gras verde | 1.1 | 0.2 | 2.5 | 17 | | Ardei gras rosu | 1.3 | 0.4 | 7.3 | 39 | | Bureti | 2.3 | 0.35 | 3.4 | 22 | | Cartofi noi | 1.7 | 0.2 | 17.4 | 80 | | Cartofi natur | 2.0 | 0.1 | 19.1 | 85 | | Castraveti | 0.8 | 0.1 | 3.0 | 13 | | Ceapa verde | 1.0 | 0.2 | 3.5 | 20 | | Ceapa uscata | 1.4 | 0.2 | 9.0 | 40 | | Ciuperci | 4.0 | 0.15 | 3.3 | 26 | | Conopida | 2.4 | 0.2 | 4.9 | 25 | | Dovlecei | 0.9 | 0.1 | 3.2 | 18 | | Fasole verde | 2.4 | 0.2 | 7.6 | 35 | | Gulii | 3.1 | 0.4 | 5.4 | 30 | | Linte uscata | 25.7 | 1.0 | 59.2 | 339 | | Hrean | 3.0 | 3.0 | 17.0 | 107 | | Loboda | 3.0 | 0 | 1.0 | 16 | | Mazare verde proaspata | 6.7 | 0.4 | 17.0 | 90 | | Manatarci | 4.6 | 0.4 | 4.6 | 34 | | Morcovi | 1.1 | 1.0 | 9.1 | 40 | | Papadie | 2.7 | 0.3 | 8.8 | 44 | | Pastarnac | 1.4 | 0.5 | 15.0 | 72 | | Patrunjel radacini | 3.7 | 0.2 | 9.0 | 50 | | Patlagele rosii | 1.1 | 0.3 | 3.4 | 20 | | Patlagele vinete | 1.3 | 0.2 | 4.8 | 27 | | Praz | 2.4 | 0.7 | 6.0 | 33 | | Ridichi | 1.1 | 1.0 | 4.2 | 20 | | Ridichi de iarna | 1.3 | 0.1 | 4.9 | 26 | | Rosii | 1.0 | 0.3 | 4.0 | 23 | | Rubarba | 0.5 | 0.1 | 3.8 | 16 | | Salata verde | 1.3 | 0.3 | 2.8 | 15 | | Sfecla rosie | 1.6 | 0.1 | 9.6 | 42 | | Spanac | 2.2 | 0.3 | 3.9 | 22 | | Sparanghel | 2.1 | 0.2 | 4.1 | 21 | | Telina radacina | 1.7 | 0.3 | 9.0 | 46 | | Urzici | 7.9 | 0.7 | 7.1 | 68 | | Usturoi | 7.2 | 0.2 | 26.0 | 137 | | Varza | 1.6 | 0.1 | 5.7 | 25 | | Varza de Bruxelles | 4.7 | 0.5 | 8.7 | 47 | | Varza murata | 1.1 | 0.2 | 3.4 | 20 | | Vinete | 1.0 | 0 | 5.0 | 24 |
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